|
|
|
|||||||||
 |
||||||||||
 |
||||||||||
 |
||||||||||
Tiramisł Photograph by Gegicmladen, 2016 |
||||||||||
|
A classic Italian dessert
composed of layers of coffee-soaked ladyfingers and a rich
mascarpone cream, finished with a dusting of cocoa powder, tiramisu
is frequently traced to the late 1960s. It originated at the
restaurant Le Beccherie in Treviso as a sweet restorative whose name
translates as 'pick-me-up' and soon became celebrated for its
luxurious texture and harmonious flavours. |
||||||||||
 |
||||||||||
