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French goat cheeses Photograph by Bernd Dittrich, 2019 |
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| A display of goat cheeses dressed up as dainty little puddings, including a marbled type from Eygalières, a raw-milk chèvre. From a shop in Salon-de-Provence in the south of France, the small rounds topped with berries, herbs and blue petals give the impression of a tiny woodland banquet. |
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