Methi vada is a popular Indian dish made from fenugreek leaves (methi),
lentils (usually urad dal or moong dal), and various spices. The
ingredients are mixed together to form a thick batter, which is then
shaped into small rounds or patties and deep-fried until golden
brown and crispy. Methi vadas are typically served hot with chutney
or sauce and are enjoyed as a snack or appetizer in Indian cuisine.
They have a slightly bitter taste due to the fenugreek leaves, which
adds a unique and delicious flavour to the dish.
