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Mooncake Photograph by Cedric Yong, published 2017 Mooncakes are a traditional Chinese delicacy, primarily consumed during the Mid-Autumn Festival, which is celebrated on the 15th day of the 8th month in the lunar calendar, marking the harvest and the full moon. The origins of mooncakes date back to the Tang Dynasty (618–907 AD), although their popularity grew during the Yuan Dynasty (1271–1368 AD). It is during this time that mooncakes became a symbol of resistance against the Mongol rulers, as revolutionaries used the pastries to smuggle messages of rebellion, hidden within the cakes, to coordinate uprisings. The mooncake is typically round, symbolising the full moon and unity, and often contains a filling of sweet lotus seed paste or red bean paste, sometimes with salted egg yolks to represent the moon. Other variations may include ingredients such as nuts or dried fruits, depending on regional preferences. Traditionally, mooncakes are shared among family and friends, emphasising themes of reunion, harmony, and togetherness, with each bite symbolising the bond between the individuals and the appreciation for the harvest season. Today, mooncakes are not only an integral part of the festival's celebrations but also serve as a gift to express respect and goodwill. They remain deeply tied to Chinese culture and are enjoyed by people across the globe.   |
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