THE UNIVERSAL COMPENDIUM of Lists







Dry-Cured Hams Characteristics

Type
Origin
Processing Time*
Smoked
Bayonne
France
9-12
No
Ching Hua
China
3-6
Yes
Corsican
France
24
No
Country-Style
USA
3-9
Yes
Iberian
Spain
24-36
No
Katenschinken
Germany
3-5
Yes
Parma
Italy
12-18
No
San Daniele
Italy
9-18
No
Sauna
Finland
2-4
Yes
Serrano
Spain
9-18
No
Westphalia
Germany
3-5
Yes
Yunnan China
3-6
Yes

Notes

*Approximate months


Sources

Contis, E.T, 1998. Food Flavors: Formation, Analysis and Packaging Influences. In: E.T. Contis, C.-T Ho, et al, eds. Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997. Amsterdam; New York: Elsevier, 428.

 

 

 

 

 

 

 

 

 

 




Amazon
Home & Kitchen
Cuisinart
Popular Kitchen
Alessi

Top Appliances

Krups Coffee
Gadgets
KitchenAid
Hamilton Beach

Children's Furniture

Barbecue

Totally Bamboo
Bialetti


Books
at Amazon

About UC | Contact
2017 Universal Compendium of Lists. All Rights Reserved.