THE UNIVERSAL COMPENDIUM of Lists







Frozen Food Storage Times
For quality preservation

Food Item

Period

Fish, Meat
Fish
2-3 months
Oysters, crab, roe, lobster
4-6 months
Raw meat
8-12 months
Fried meat and poultry
1-3 months
Roast meat and poultry
2-4 months
Cooked meat dishes
3-6 months
Meat loaf
3-4 months
Ground meat
3-4 months
Cured pork
1-2 months
Fresh pork
6-8 months
Poultry
12 months
Dairy, Eggs
Butter
5-6 months
Hard or semi-hard cheeses
6-12 months
Soft cheeses
4 months
Cottage cheese
1 month
Eggs
12 months
Ice cream, sherbet
1-3 months
Milk
1 month
Baked goods
Biscuits, baking powder, breads
6 months
Cakes (angel, chiffon, sponge, cupcakes)
6 months
Cakes, shortening (chocolate, nut, spice, etc.)
6 months
Cheesecake
4 months
Baked and unbaked cookies (except meringue) 6 months
Fruitcake 12 months
Muffins 6-12 months
Unbaked pastry crust 6-8 weeks
Baked pastry pie 2-3 months
Chiffon pie 1 month
Fruit or nut pie 3-4 months
Mince pie 6-8 months
Waffles 1-2 months
Baked yeast breads 6 months
Fruits
All types 12 months
Vegetables
Uncooked onions 3-6 month
Cooked vegetables 1 month
Uncooked vegetable 12 months
Other
Appetisers containing mayonnaise,
sour cream, egg whites
3-4 weeks
Dips and spreads (without mayonnaise,
sour cream, egg whites; may contain cheese, cold cuts, fish, or egg yolk mixes)
12 months
Nuts 6-8 months
Cooked pasta 1 months
Soups, stews 6 months

Sources

Emery, C. The Encyclopedia of Country Living. Seattle, WA: Sasquatch Books, 2003.

 

 

 

 

 

 

 

 




Amazon
Books
Bestsellers
History
Sci-Fi & Fantasy
Children's Books
Fiction

Cookbooks

Travel

Self-Help
Romance
Classics

Sport
Humor/Entertainment


Books
at Amazon

About UC | Contact
2017 Universal Compendium of Lists. All Rights Reserved.